Menu
Starters
Ham Hock Terrine, white pudding, baby spinach, whole grain mustard dressing
Or
Salmon Fillet seared with sesame seeds & orange, braised radicchio, balsamic syrup
Or
Carpaccio of Venison & Juniper Berry horseradish & orange salad
Or
Sweet & Sour Butternut Squash goat’s cheese mousse, chestnut biscuit, chestnut puree (v)
Sorbet
Apple and Calvados Sorbet*
Mains
Lamb Rump* fondant potatoes, shallot mousse, roasted figs
Or
Courgette & Cheddar Tart, baby beetroot, savoy cabbage & mushroom parcel (v)
Or
Grilled Mullet, squash puree, braised chicory, mussel fricassée
Or
Corn Fed Chicken*, truffle potato cake, wild mushrooms, wilted spinach
Desserts
Tiramisu - piece by piece, mascarpone cream, savoiardi biscuit, coffee granita, Baileys*
Or
Bitter Almond Crème Brûlée, cinnamon tuile, apricot sorbet
Or
Dark Chocolate Tart, toasted hazelnuts, coffee sauce, clotted cream
Or
Spiced Poached Pear, rum & raisin ice-cream. shortbread, chocolate sauce
Fairtrade Coffee or Tea and Chocolates
* Contains Alcohol
(V) denotes Vegetarian dish
Bateaux London reserves the right to change menus and beverage prices as required without prior notice
Bateaux London does not certify that products are free from nuts or traces of nuts
Menu is subject to change
Parties of 21 guests or more must have a set menu (one starter, one main course and one dessert for the entire party) for dinner cruises. A la carte menus are available for parties of 21 to 30 on dinner cruises where they pay a supplement of £5.50 per person. All parties above 31 must have a set menu for dinner as no supplement is available for a la carte dining for larger groups. If set menus are not received within 15 working days of the event, Bateaux London reserve the right to set this menu without prior consultation.
Menu Choices must be pre-ordered together with any specific dietary requirements such as allergies or intolerances, no less than 30 working days prior to your event. If this information is received later than this we cannot guarantee to fulfil your requests.