Sample Menu
Starter
Beetroot and horseradish cured salmon, cucumber and keta caviar blinis
Or
Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (V)
Main Course
Herb marinated chicken breast, silky mash, sage and onion stuffing, glazed green beans and roasted carrots
Or
Truffled wild mushroom risotto, winter cress and parmesan (V) Sample
Dessert
Black forest torte with kirsch cherries
Coffee and mini mince pies